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FEMIVIA BALANCE®

Fibroid Dietary Management

Therapeutic area framework

A clinically structured interaction between hormonal balance, oxidative stress, inflammatory pathways, uterine physiology, and cellular protection. Developed to address the specialized nutritional requirements of women with uterine fibroids as part of their dietary management under medical supervision.

scientific focus

Intended for the dietary management of women with uterine fibroids who present with increased oxidative stress, inflammatory burden, hormonally influenced physiological changes, and elevated nutritional requirements within structured gynecological care.

role within therapeutic framework

Femivia Balance® functions as a specialized nutritional solution within the Fibroid Dietary Management therapeutic framework, combining EGCG-rich green tea extract, vitamin C, and targeted antioxidant nutrients to help address the nutritional requirements associated with uterine fibroids by supporting antioxidant protection, inflammatory balance, hormonal homeostasis, and cellular health under medical supervision.

Scientific action framework

Hormonal Balance
Supports the nutritional requirements associated with hormonal homeostasis in women with uterine fibroids.

Oxidative Protection
Contributes to antioxidant defense mechanisms that help protect cells from oxidative stress.

Inflammatory Balance
Helps maintain physiological inflammatory balance associated with uterine tissue health.

Cellular Health
Supports normal cellular function and provides nutritional support for overall uterine physiological health.

usage & administration

  • 1–2 capsules daily.
  • Preferably taken with a meal.
  • Use under medical supervision.
  • Developed for integration into gynecological nutritional management under medical supervision.

active composition matrix

Ingredient (1 capsule) Quantity NRV (%)
EGCG (from dry green tea leaf extract) 180 mg –
Black pepper extract 5 mg –
Vitamin C 80 mg 200

*NRVs: Nutrient Reference Values for vitamins and minerals according to Regulation (EU) No 1169/2011.

*IU: International Units (where applicable).

key product characteristics

  • Food for Special Medical Purposes (FSMP).
  • Specialized nutritional approach for the dietary management of uterine fibroids.
  • Combines EGCG-rich green tea extract, vitamin C, and targeted antioxidant nutrients.
  • Developed for integration into gynecological nutritional management under medical supervision.

physiological functions supported

  • Supports the dietary management of women with uterine fibroids.
  • Contributes to antioxidant protection against oxidative stress.
  • Helps maintain nutritional balance associated with hormonal physiology.
  • Supports cellular health within comprehensive gynecological nutritional care under medical supervision.

Suitable for

  • Women requiring dietary management for uterine fibroids.
  • Women with increased nutritional requirements associated with fibroid-related physiological changes.
  • Women requiring specialized nutritional support under medical supervision.
  • Patients integrated into structured gynecological nutritional care.

Important notes

Use under medical supervision only. Not suitable as the sole source of nutrition.

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