EYECITOL®

Glaucoma Dietary Management

Therapeutic area framework

A clinically structured interaction between optic nerve function, retinal ganglion cell integrity, neuro-ophthalmic signaling, antioxidant protection, and neuronal metabolism. Developed for the specialized dietary management of patients with glaucoma requiring nutritional support under medical supervision.

scientific focus

Intended for the dietary management of patients with glaucoma presenting with optic nerve stress, retinal ganglion cell vulnerability, progressive visual pathway impairment, oxidative stress, and increased neuro-ophthalmic nutritional requirements within structured ophthalmological care.

role within therapeutic framework

EyeCitol® functions as a specialized nutritional component within the Glaucoma Dietary Management therapeutic framework, combining high-dose citicoline with complementary neuroprotective nutrients to support optic nerve function, retinal ganglion cell integrity, visual pathway physiology, and long-term neuro-ophthalmic nutritional management under medical supervision.

Scientific action framework

Optic Nerve Function
Contributes to the maintenance of physiological optic nerve function and neuro-ophthalmic integrity.

Retinal Support
Supports nutritional mechanisms associated with retinal ganglion cell preservation and neuronal resilience.

Visual Signal Support
Supports physiological neuronal communication within the visual pathway.

Antioxidant Protection
Promotes antioxidant defense mechanisms associated with retinal tissues and optic nerve health.

usage & administration

active composition matrix

Ingredient (in 10 ml) Quantity NRV (%)
Citicoline 100 mg
Vitamin A 480 µg 60
Vitamin E 14.4 mg 120
Vitamin B6 4 mg 286
Zinc 6 mg 60

*NRVs: Nutrient Reference Values for vitamins and minerals according to Regulation (EU) No 1169/2011.

*IU: International Units (where applicable).

key product characteristics

physiological functions supported

Suitable for

Important notes

Use under medical supervision only. Not suitable as the sole source of nutrition.

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