Nutritional Status
Helps maintain and improve nutritional status in patients with increased nutritional requirements associated with cancer.
Protein & Energy Support
Provides balanced protein and energy to help meet disease-related nutritional requirements while supporting patients throughout oncology care.
Oncology Nutritional Support
Delivers an oncology-adapted nutritional formulation developed for the dietary management of patients with cancer requiring specialized nutritional support.
Micronutrient Support
Supplies essential vitamins and minerals to help maintain nutritional adequacy while supporting normal physiological function during oncology care.
| Nutritional Information | 100 g | 1 sachet (60 g) |
|---|---|---|
| Energy | 1545 kJ / 366 kcal | 928 kJ / 220 kcal |
| Fat | 5.7 g | 3.4 g |
| – of which saturated fatty acids | 1.5 g | 0.9 g |
| Carbohydrates | 50 g | 30 g |
| – of which sugars | 3.4 g | 2.0 g |
| Fibre | 8.1 g | 4.9 g |
| Protein | 25 g | 15 g |
| Salt | 1.2 g | 0.72 g |
| Sodium | 492 mg | 295 mg |
| Potassium | 517 mg | 310 mg |
| Chlorides | 633 mg | 380 mg |
| Calcium | 205 mg | 123 mg |
| Phosphorus | 167 mg | 100 mg |
| Magnesium | 88 mg | 53 mg |
| Iron | 4.7 mg | 2.8 mg |
| Zinc | 3.8 mg | 2.3 mg |
| Copper | 0.33 mg | 0.20 mg |
| Manganese | 0.67 mg | 0.40 mg |
| Selenium | 18 µg | 11 µg |
| Chromium | 13 µg | 8 µg |
| Molybdenum | 17 µg | 10 µg |
| Iodine | 50 µg | 30 µg |
| Vitamin A | 650 µg | 390 µg |
| Vitamin D | 2.5 µg | 1.5 µg |
| Vitamin E | 10.8 mg | 6.5 mg |
| Vitamin K | 37.5 µg | 22.5 µg |
| Vitamin C | 40 mg | 24 mg |
| Thiamine | 1.2 mg | 0.72 mg |
| Riboflavin | 1.8 mg | 1.1 mg |
| Niacin | 9.5 mg | 5.7 mg |
| Vitamin B6 | 0.72 mg | 0.43 mg |
| Folic acid | 111 µg | 66.4 µg |
| Vitamin B12 | 1.25 µg | 0.75 µg |
| Biotin | 25.5 µg | 15.3 µg |
| Pantothenic acid | 3.5 mg | 2.1 mg |
*NRVs: Nutrient Reference Values for vitamins and minerals according to Regulation (EU) No 1169/2011.
*IU: International Units (where applicable).
Use under medical supervision only. Not suitable as the sole source of nutrition.
