Reference Standards in Dietary Supplements: Importance, Measurement, and Quality Evaluation
Certified reference standards verify a supplement’s identity, purity, and potency, and they’re increasingly what separates a verifiable quality claim from an unverifiable one. Here’s how they work, and what EU and US rules require.
Developing Innovative Nutraceuticals in a Rapidly Competitive Market
As formulation innovation becomes standard practice across the category, real differentiation in nutraceuticals increasingly comes from clinical substantiation, precise consumer targeting and manufacturing discipline.
Clinical Nutrition and Foods for Special Medical Purposes
Disease-related malnutrition remains a significant challenge in healthcare and is associated with poorer clinical outcomes, and increased complications.
Essential Vitamins Cheatsheet: RDAs, Food Sources, and Deficiency Signs at a Glance
Nutrition science recognizes 13 essential vitamins, split between fat-soluble and water-soluble types with very different storage and toxicity profiles.
